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Mochi, Ginger Bread Encrusting Machines for Both Different Kinds of Dry or Wet Filling
| Multi-function Encrusting Machine | ||
| Model:YJ-900S | ||
| Features: |
| |
| A-1 | Maximum capacity for small products is 4800 pcs/hr for 30-60g products. | |
| A-2 | 6 independent motors are equipped to control the speed of hoppers and conveyor belt. This design brings more gentle extrusion to the materials. | |
| A-3 | Even better product shape with weight accuracy in less than 2 grams for 30-60g products . | |
| A-4 | The shutters are made of high quality UPE materials. | |
| A-5 | Motors, gear drivers, converters, reduction gears are imported from Taiwan for long life shelf. Electric sensors are imported from Japan.Massive design for high endurability. | |
| A-6 | 2 kinds of hoppers(vertical and horizontal) is tested to be suitable for both different kinds of dry or wet filling. | |
Applications:
Ginger Bread, Fruit bars, Jam filled cookies, Chocolate filled cookie, 2 color cookie,
Dates filled Mammoul, Mochi, Meat filled kubba, Vegetable filled Puri&Kachori, Nuts filled mooncake, Fish Balls…etc.
Filling:Designed for either dry or wet filling Products.
Dough:Designed for most nonelastic dough products.
Specifications:
| length | 1550mm |
| width | 850mm |
| height | 1845mm |
| weight | 480kg |
| electric capacity | 4.5kw |
| Voltage | 380, 3 Phase or 220, 1 phase as required |
| hopper capacity | 25L+25L |
Competitive Advantage:
1.Advanced design and craft.
2.High reputation and credit.
3.High quality spare parts.
4.Easy operating, cleaning & maintaining.
Mochi, Ginger Bread Encrusting Machines for Both Different Kinds of Dry or Wet Filling
